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[trx_title type= »4″ css= »margin-left: -10px; color: #33D0A3; » top= »null »]Certified Cash & Carries[/trx_title]
Point of Sale Control includes:
- The commitment of the suppliers involved in the process.
- The methods of the controls carried out by the operators during the reception of carcasses, quarters.
- The traceability of cut meat put on shelf with the signature « ACHAHADA » and the additional information if necessary.
- The existence and conformity of documents and corresponding records.
- 1 to 2 unannounced checks per day (every day of the year)
[trx_googlemap style= »greyscale » height= »350″ left= »null » right= »null »][trx_googlemap_marker address= »7 rue Baudin 92400 COURBEVOIE » latlng= »48.895817, 2.250157″ title= »La ferme de Courbevoie »][/trx_googlemap_marker][/trx_googlemap]
La ferme de Couvrbevoie
7 rue Baudin 92400 COURBEVOIE