Certified Cash & Carries

Point of Sale Control includes:

  • The commitment of the suppliers involved in the process.
  • The methods of the controls carried out by the operators during the reception of carcasses, quarters.
  • The traceability of cut meat put on shelf with the signature “ACHAHADA” and the additional information if necessary.
  • The existence and conformity of documents and corresponding records.
  • 1 to 2 unannounced checks per day (every day of the year)

La ferme de Couvrbevoie

7 rue Baudin 92400 COURBEVOIE