Certified Cash & Carries
Point of Sale Control includes:
- The commitment of the suppliers involved in the process.
- The methods of the controls carried out by the operators during the reception of carcasses, quarters.
- The traceability of cut meat put on shelf with the signature “ACHAHADA” and the additional information if necessary.
- The existence and conformity of documents and corresponding records.
- 1 to 2 unannounced checks per day (every day of the year)
La ferme de Couvrbevoie
7 rue Baudin 92400 COURBEVOIE